Osaka Sake Tasting with Takoyaki Cooking
1.Osaka Sake Tasting with Takoyaki Cooking
Join Momo, a sake sommelier and former brewer, for a two-hour Osaka food-and-drink class. Learn sake basics, sample selections from a seasonal menu, and make takoyaki with octopus or extras such as wagyu beef and cheese. The group is limited to six, and the meeting point is MOMO to SAKE, on the second floor of a building near Namba.

“Momo was very knowledgeable about Sake and very patient with our questions. We love Takoyaki and we are thinking about cooking it at home! All thanks to Momo.”







